Serving size 24 - about 180 calories per cookie
Ingredients
2 cups flour
1 tsp baking soda
½ tsp kosher salt
½ cup firmly packed brown sugar
½ cup sugar
½ cup canola oil
¼ cup water
2 tsp vanilla
1 cup chopped peanuts
1 cup semisweet mini chocolate chips
Directions
In a medium bowl, whisk together flour, baking soda and salt. Add peanuts and chocolate chips and mix well
In a second medium bowl, break up brown sugar making sure there are no lumps
Add sugar, oil, water and whisk to combine.
Add flour mixture and mix until combined but there should be no streaks of flour
Line 2 cookies sheet with parchment paper
Spoon out 2-inch mounds of dough, spacing 2 inches apart
Freeze for 30 minutes
Heat oven to 375˚F
Bake cookies, rotating position of pans after 6 minutes
Bake until golden brown, about 10 – 12 minutes
Let cool
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