Vanilla Berry Crepe Cake

Serves 8

Weston my grandson has an incredible imagination and he loves coming up with baking ideas for me. This morning when he woke up from a sleep over his creative mind said let’s make a pancake cake. Well the only pancake I could think of for making into a cake was crepes. It truly did turn out sinful…..

Ingredients for Crepes

2 cups flour

4 eggs

1 tbsp vanilla

1 cup milk

1 cup water

½ tsp salt

4 tbsp melted butter

Oil for crepe or frying pan

Ingredients for berries and cream

2 cups sliced strawberries

2 cups raspberries

2 tbsp sugar

1 tbsp lemon juice

340 g jar of whipped buttercream

2 cups light Cool Whip

1 tbsp vanilla

Directions for crepes

1. In a large bowl combine flour and eggs with a fork

2. Add vanilla and stir well

3. Alternating milk and water pour into flour mixture and mix well with whisk

4. Add salt and melted butter and mix well

5. Heat a lightly oiled crepe pan

6. Pour about ¼ cup batter in pan for each crepe

7. Tilt pan with a circular motion so batter coats pan evenly

8. Cook the crepe for about 2 minutes on each side

9. Lay them in between slices of wax paper and put in the fridge to cool

Directions for berries and cream

1. Combine strawberries, raspberries, sugar and lemon in a bowl and put in the fridge

2. In a bowl add whipped buttercream, Cool Whip and vanilla

3. Using a spatula fold everything together until well blended

4. Put in the fridge until crepes are cool

Directions to put it all together

1. Place a crepe on bottom of plate

2. Spread cream on the crepe

3. Spread berries on cream

4. Place two crepes on top and spread cream and berries

5. Place two crepes on top and spread cream and berries

6. Top with final crepe and spread cream

7. If you want to write something on the cake do so with icing

8. Sprinkle with sprinkles to make look pretty

9. Put in the fridge for two hours before serving