Serves: 4
I love white sauce pasta and this one has lots of flavours intertwined. Turkey, spices, cheese and peas with a creamy sauce, then baked makes this delicious and served with some baguette slices makes this a full meal.
Ingredients
400 grams dried linguini pasta
2 tbsp butter
1 cup finely diced onions
1 tsp minced garlic
1 tsp salt
1 tsp dried rosemary
1 tsp dried parsley
¼ cup flour
2 cups chicken broth
2 cups whole cream
½ cup grated parmesan cheese
2 cups cooked turkey chopped into 1-inch chunks
1 cup frozen peas
Hot pepper flakes (optional)
Cooking spray
1 ½ cup shredded mozzarella
Grated parmesan cheese
Directions
Preheat oven 390°F
Cook pasta per directions
Melt butter in large skillet and sauté onions on high for three minutes
Stir in garlic, salt, rosemary and parsley and mix well
Add flour and mix until absorbed
Pour in chicken broth and cream and whisk together to get all lumps out
Add parmesan cheese and whisk until cream is smooth
Stir in turkey and peas and continue to cook on high for five minutes until sauce has thickened. Video below shows what it should look like
Stir in hot pepper flakes if you like this a little spicy
Spray 9x13-in baking pan with cooking spray
Strain linguini in colander and place back in saucepan
Pour some of the sauce into the linguini and stir, keep adding the sauce and stirring until pasta is well coated
Place pasta in baking pan and bake for 25 minutes
Spread mozzarella on top of pasta and broil on high for 5 minutes
Let sit for five minutes then serve with parmesan cheese sprinkled on top
Photos of the steps
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