Serves: 4
I love Chinese fried rice I get from takeout and wish I could just order that. Therefore I created this recipe that when I feel like having fried rice that tastes like restaurant bought I can easily whip it up. I served this with my Rum Honey Pork Chops.
Ingredients
2 cups white rice
4 cups water
1 tsp salt
½ cup chopped carrots
2 cups water
½ cup frozen peas
1 tbsp olive oil
½ cup finely chopped onions
2 eggs
Soy sauce to taste
Sesame oil
Directions
In saucepan bring to boil rice, 4 cups of water and salt
Reduce heat, cover and simmer for 20 minutes or until rice is cooked, drain in colander
At the same time boil carrots in 2 cups of water for 5 minutes
Add peas into carrots and cook for 2 minutes
Drain the veggies in colander
Heat wok over high heat and pour in olive oil
Sauté onions until translucent
Add veggies and cook for 2 minutes
Add rice and sauté for a few minutes then pour in as much soy sauce as you want and mix well
Crack eggs into wok and stir quickly to scramble eggs with veggies
Stir in cooked rice and pour in as much soy sauce you want
Once rice is coated with soy sauce drizzle as much sesame oil you like and toss everything together
Serve as a side dish
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