Simple Beef Sandwiches

Serving Size: 4 sandwiches

I have beef roulade in the freezer at all times because if I want a quick hot sandwich this one is the simplest. Served with a green salad, you have a very quick meal.

Ingredients:

1 tbsp olive oil

3 beef roulade cut in half

Lawry’s garlic salt or salt and pepper

4 whole grain buns

Directions:

1. Season the beef

2. Heat oil in skillet and fry the meat on both sides until done

3. Place one to two pieces of meat on each bun – add mayonnaise if you like

Serve with a side salad

Easy peasy sandwich

Season meat

Fry in skillet

Fry both sides

Yummy sandwich