Rum Honey Pork Chop

Serves 2

I wanted to make a simple fast fried pork chop with a little more flavour than garlic salt, so I sweetened the pork with rum and honey. I served this with my Stir Fried Rice Restaurant Style.

Ingredients

1 tbsp olive oil

6 thin sliced pork

Lawry’s garlic salt or salt and pepper to taste

¼ cup rum

2 tbsp honey

Directions

1. Sprinkle pork with garlic salt

2. In large skillet heat oil and fry pork about 5 minutes on each side

3. Pour in rum and let the liquid reduce by ½ and then pour in honey

4. Simmer for 2 minutes

Serve with rice

Yummy Rum Honey Pork Chops

Pork chop ingredients

Fry each side for five minutes

Pour in rum and let reduce

Pour in honey and simmer

Sweet glazed pork chops

Chops and stir fried rice