Serves: 2
This is a great veggie side dish with any meat or fish.
Ingredients
4 cups bell peppers
4 cups cauliflower florets
Garlic salt or salt and pepper to taste
2 tbsp olive oil
1 tbsp dried oregano
Shredded parmesan (omit to make vegan)
Direction
Preheat oven 390°F and line baking sheet with aluminum foil
Cut peppers into 3 inch by 1 inch chunks
Cut cauliflower florets so they are about the same size
Place veggies in large bowl and add garlic salt, olive oil and oregano
Toss well until veggies are well coated with oil and spices
Spread veggies out on baking sheet
Bake for 15 minutes then turn over the veggie
Bake for 10 more minutes and sprinkle with parmesan to your taste
Bake for 5 more minutes and serve hot
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