Serves: 4
This is a great veggie side dish with any meat or fish.
Ingredients
4 cups bell peppers
2 bunches of asparagus spears
Garlic salt or salt and pepper to taste
2 tbsp olive oil
1 tbsp dried oregano
Balsamic cream
Direction
Preheat oven 390°F and line baking sheet with aluminum foil
Cut peppers into 3 inch by 1 inch chunks and place in large bowl
Add garlic salt, olive oil and oregano and toss until peppers are coated with oil and spices
Spread peppers out on baking sheet and bake
Place asparagus in oil bowl and toss to coat with leftover oil and spices
After 15 minutes of baking lay asparagus on tray with peppers and turn the peppers and spread everything out
Bake for 15 more minutes and set in casserole dish until ready to eat
When plating either place on a platter or as a side to any meal. Top with balsamic cream sauce and serve
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