I had leftover Crockpot Pork Tenders and therefore decided to make pulled pork sandwiches for lunch. So if you love pulled pork sandwiches make my pork tenders for dinner and you will have leftovers for sandwiches. Of course you can always make the pork for sandwiches from the get go. I served this on my Multigrain Baguettes which paired really well with the saucy pork.
Ingredients
Leftover Pork Tenders
½ cup vegetable broth
Whole Grain Baguettes
Shredded Mozzarella
Direction
Preheat oven to maximum grill or broil and line a baking sheet with foil
In a skillet heat up pork tenders and broth and cook until sauce has thickened
Take a piece of pork out and using a knife and for pull at it so it falls apart
Place torn pork back into sauce, do this until all pork has been torn
Cut baby baguettes in half and lay bottom piece on baking sheet
Scoop some pork and sauce on to each piece of bread and sprinkle with mozzarella
Grill until mozzarella is melted
Remove and place top of baguette on top of mozzarella
Serve with a Side Salad or alone
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