Pork Pepper & Onion Pasta

Serving size 4

For a vegetarian version omit the pork and chicken broth and use vegetable broth instead.

Ingredients

500 grams of dry pasta

2 tbsp oil

1 onion

1 red pepper

1 yellow pepper

1 orange pepper

400 grams pork

1/2 cup chicken broth

Garlic salt to taste

Pepper to taste

3 tbsp hot sauce (optional)

¼ cup Parmesan grated cheese

Directions

1. Cook pasta per instructions (use any pasta you like

2. Thickly julienne the onion and peppers

3. Cut pork into 1 inch pieces

4. Sauté peppers and onions for 5 minutes

5. Add pork and sauté for 2 more minutes

6. Add pork, garlic salt, pepper and hot sauce and simmer for ten minutes

7. Add pasta and toss

8. Top with Parmesan cheese and serve

Pork pepper and onion pasta

Fresh ingredients

Pasta I used

Adding the pork

Ready for pasta