Serving Size: 10
My kids love this potato bake because it is full of goodness such as ham, cheese, bacon and eggs. It is always one of our brunch items.
Ingredients
8 potatoes
Cooking spray
2 eggs
1 cup whole cream
2 tsp salt
1 tsp paprika
12 slices mozzarella cheese
12 slices ham
½ cup chopped green onions
¼ cup cooked chopped bacon
1 cup shredded Friulano Montasio cheese
¼ cup chopped parsley
Directions
Wash potato skins very well and dry them
With the skin on; prick each potato three times with a fork on two sides
Microwave potatoes on high for ten minutes. The skins will allow the potato to steam cook but having pricked them the potato with not explode
At ten minutes check if the potato is cooked by piercing it with a fork and looking for the fork to easily go through. Take out the potatoes that are cooked and if some potatoes are not done keep microwaving a minute at a time until all potatoes are cooked.
Cool down the potatoes to warm
Preheat oven to 390°F
Skin the potatoes using a knife
Using a mandolin slice potatoes
In a bowl whisk together eggs, salt and paprika. Set aside.
Spray 9 x 11 casserole pan with cooking spray
Start layering with these layers: potato, mozzarella slices, ham slices and repeat
When second layer is done sprinkle green onions and bacon on top of ham and top with shredded cheese
Pour egg mixture all over the pan
Cover with aluminum foil and bake for 45 minutes
Take off the foil and bake for 10 more minutes
Take out of oven and let sit for ten minutes before serving
Sprinkle parsley before serving
Comments