Olive Caprese Platter

Serves: 2

Caprese salad is a staple in Italy. Everywhere you go you will be served some type of version of it. I love adding olives to my version with the balsamic glaze.

Ingredients

2 beefsteak tomatoes, sliced

1 fresh mozzarella, sliced

Large pimento stuffed olives – how many you like

Olive oil

Balsamic glaze

¼ cup chopped fresh basil

Directions

1. Alternately lay tomato and mozzarella slices on a platter

2. Place as many olives all over the platter

3. Drizzle with olive oil and balsamic glaze

4. Top with fresh basil

Olive Caprese Salad

Ingredients

Pat dry the mozzarella