Yesterday I made pasta with creamy carrot, zucchini and miso sauce. It was yummy! Then for dessert made peanut chocolate chip cookies without eggs which I thought just would bake properly but they turned out great. Moist inside and crunchy on the outside. So far so good. Gianni even liked both so that means I continue to the next recipes. Can‘t wait to share my adventure and new recipes. Be well everyone.
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