Serving size 40 Cookies
Ingredients
1 ½ cups rolled oats
¾ cup whole-grain wheat flour
½ tsp baking powder
¼ tsp salt
½ tsp cinnamon
½ cup butter, softened
½ cup packed brown sugar
¼ cup sugar
1 large egg
1 tsp vanilla
1 cup pecans
Directions
Preheat oven to 350°
In medium bowl combine oats, flour, baking powder, salt, and cinnamon. Set aside.
Using a mixer, cream butter and both sugars until incorporated and add egg and vanilla. Mix thoroughly
Add oat mixture and pecans to butter mixture and mix until combined
Drop a teaspoon of batter onto 2 ungreased cookie sheets - one inch apart
For chewy cookies bake for 9 to 10 minutes
For crispy cookies bake for 11 – 12 minutes
Remove from oven and let cookies rest for 2 minutes before placing on wire rack to cool
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