Maria’s Monte Cristo Sandwich and Sunflower Broccoli Slaw

Serves: 2

Sometimes I love a warm sandwich and adding an egg coating just makes it taste so much better. I’ve served this with my Broccoli Slaw which pairs really well and is a hearty meal.

Ingredients

6 slices white bread

Mayonnaise

8 slices ham

4 slices Gouda cheese

3 eggs

1 tbsp Dijon mustard

2 tbsp butter

Directions

1. Spread mayonnaise on each slice of bread

2. Layer both sandwiches as follows

3. Ham on top of mayo covered slice of bread

4. Layer of 1 slice of cheese

5. Layer of 1 slice of ham

6. Layer of 1 slice of bread

7. Layer of 1 slice of ham

8. Layer of 1 slice of cheese

9. Layer of 1 slice of ham

10. Top with 1 slice bread

11. When both sandwiches are made put a plate on each sandwich and add some weight on the plate to flatten the sandwich

12. Keep the weight on for ½ hour

13. Beat eggs and Dijon mustard together

14. Melt butter in heated skillet

15. Dip both sides of bread in egg and place in skillet

16. Cover with lid and let each side cook until golden brown

Plate and cut sandwich in half and serve with broccoli slaw or any other salad

Let's Eat - Layers of Yummy!

Ingredients for Monte Cristo

Layers forming

Three layers stacked up

Weight to flatten sandwich

Dip sandwich in egg mustard

Cook in skillet slowly

Ooey gooey goodness

Layers of YUMMY

Served with Broccoli Slaw