Serving size 12
Ingredients
12 Vanilla ice cream sandwiches
1 two litre Maple walnut ice cream
1 one litre Light Cool Whip
8 Maple cookies
Dark chocolate
I used a 7" x 9" glass dish pan for this ice cream cake
Directions
Take 2 litre ice cream out of freezer for ten minutes to thaw before starting to make cake
In glass dish start by laying six ice cream sandwiches for first layer
Top with 1/2" of ice cream for second layer
Third layer is another layer 6 cream sandwiches
Fourth layer is another 1/2" layer of ice cream
Freeze cake for 1 hour
In the meantime using a mini food processor crumble the cookies. You can also put them in a Ziploc back and crush them with a mallet
Place ¾ of cool whip into a bowl and pour ¾ of the cookies into bowl
Stir cookies and cool whip together and spread on frozen cake
Sprinkle the remainder of cookies on top of cream layer
Grate as much chocolate on top to finish it off
Freeze at least two hours before serving
Take out ten minutes prior to serving to allow cake to thaw and make it easier to cut
Keep covered in freezer for up to one month....but believe me it won't last that long
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