Lianne's Tzatziki

Makes: 2 ½ cups

My sister-in-law Lianne makes this tzatziki recipe and it is delicious with BBQ meat, as a dip for veggies or Lianne' Calamari recipe. Thank you Lianne!

Ingredients

1 cucumber

2 tbsp fresh dill

1 ½ tbsp fresh mint

3 cloves garlic

2 cups Greek yogurt

1 tsp salt

1 tsp garlic salt

2-3 tbsp olive oil

Directions

1. Grate cucumber and strain excess water by draining through a tea towel or cheese cloth, as shown, then put in medium size bowl

2. Wash and mince dill, mint and garlic and add to bowl

3. Add yogurt, salt, garlic salt and oil and combine well

4. Cover bowl and refrigerate for minimum 4 hours for flavours to absorb

Can be stored in sealed contain in refrigerator for one week

Yummy Tzatziki

Ingredients

Wash herbs well

Grate cucumber

Put cucumber in tea towel

Squeeze liquid out of cucumber

Dry cucumber

Mince herbs

Nicely mixed herbs

Use good olive oil

Mix all ingredients in a bowl