Serves: 3
I love Stove Top Stuffing as my turkey stuffing but it is also great on its own as a side dish or in this bruschetta bake. Served with a Side Salad makes this a full meal.
Ingredients
Cooking spray
1 tbsp olive oil
¼ cup finely chopped shallots
½ cup diced bell pepper
1 pound chicken breasts
1 tbsp olive oil
1 tsp dried basil
1 tsp dried rosemary
1 tsp dried thyme
Garlic salt or salt and pepper to taste
¼ cup vegetable broth
15 baby bocconcini
1 pack Stove Top stuffing
1 can Aylmer’s diced tomatoes
1 cup shredded mozzarella cheese
Directions
Preheat oven 390°F and spray casserole dish with cooking spray
Heat oil in skillet and sauté shallots and bell pepper for five minutes
Chop chicken into bite-sized pieces and add to skillet
Cook until chicken is browned all over
Add oil, basil, rosemary, thyme and garlic salt and mix well until chicken is evenly coated
Pour in vegetable broth and let liquid reduce
Cut bocconcini into half
Mix tomatoes and stuffing together until stuffing is moistened
Pour chicken into casserole dish and top with stuffing mixture
Top with bocconcini
Bake for 25 minutes and sprinkle with mozzarella
Bake for up to 10 more minutes until mozzarella is starting to get golden brown
Serve with a side salad
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