Serves: 4 – 5
I wanted to make something different with fast fry pork filets and therefore came up with this stuffed version. I added rum and honey and the sauce was delicious. I served this with my Roasted Potatoes & Asparagus recipe which augmented the dish very well.
Ingredients
16 fast fry pork filets
Garlic salt or salt and pepper to taste
8 slice of ham
8 slices of Gouda cheese
¾ cup butter
1 cup flour
1 cup rum
¼ cup honey
Directions
Remove fat off of pork filets
Sprinkle garlic salt or salt and pepper to taste
Place some filets in a large Ziploc bag and pound both sides until pork is ¼ inch thick, set aside and continue until all pork has been pounded
Lay 8 pieces of pork on cutting board and top each with a slice of ham and cheese on each
Top with another slice of pork
Using a toothpick, spear through each pieces of meat so it hold the meat and filling together
Set aside until you have completed putting together all 8
Heat large skillet and melt half the butter
Place flour in large plate and dip both sides of meat into flour until covered
Add the flour covered meat into skillet and do this until the pan is full
Cook the meat for about six minutes on each side, they will be brown
When cooked take out of skillet and set aside on plate, cook the rest of the meat and add more butter as required to cook it
Mix together rum and honey
When the second set of meat is cooked return all meat to the skillet
Pour in rum honey mixture and cook on high until liquid reduces by half and has thickened
Scoop out two pork pockets per person and pour over some sauce on each
Serve with roasted potatoes and asparagus
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