Serves: 3
Using pre-made pizza dough to roll this fully loaded rosette makes it a quick and easy meal. Can be made for brunch or lunch, add a side salad like I did and it is dinner.
Ingredients
2 tbsp olive oil
¼ cup chopped onion
½ cup chopped bell peppers
2 cups shredded zucchini
1 tsp garlic salt
1 tsp hot pepper flakes (optional)
1 ½ cup chopped ham
1 Pillsbury pizza dough
1 cup shredded mixed cheddar cheese
1 egg
Directions
Preheat oven 400°F and line baking sheet with parchment paper
Heat oil on high in medium sauté pan
Sauté onions and pepper for two minutes
Squeeze zucchini to get out as much of liquid as possible and add to pan along with garlic salt and hot pepper flakes
Cook for five minutes and stir in ham
Continue to cook until zucchini is cooked
Roll out pizza dough on a flour coated counter
Sprinkle cheddar cheese on pizza dough
Top cheese with zucchini ham mixture
Roll up dough and trim off ends to where the filling start
Grab one end and roll into a middle to shape a round
Using a sharp knife make cuts ¾ into the roll so it looks like a rosette flower
Beat egg and brush on top of rosette
Bake for 25 minutes or until dough is golden
Let sit for five minutes and serve with a side green salad
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