Ham Zucchini Cheese Pizza Rolls

Makes 16 Rolls

I love using Pillsbury premade doughs when time is short. This recipe is full of ham, cheese, and zucchini in a fluffy pizza dough. I served it as a meal with a green salad, but you can also serve it as an appetizer with my zesty ranch dip.

Ingredients

2 zucchini

2 Pillsbury pizza crust dough

2 tbsp flour

16 Ham slices

½ cup grated parmesan cheese

1 tbsp Lawry’s garlic salt or salt and pepper

16 Cheese slices

1 egg

½ tsp Lawry’s garlic salt

Directions

1. Shred zucchini into a colander and using a paper towel press the water out of the zucchini

2. Let zucchini sit until ready to use as a layer

3. Unroll first pizza dough on to parchment paper and sprinkle with flour

4. Using a rolling pin roll out pizza dough to 1/8th inch thick

5. Place ham all over the dough

6. Press water out of zucchini with paper towel one more time

7. Put zucchini into a bowl and stir in grated cheese and garlic salt

8. Spread ½ of the zucchini mixture on top of ham layer

9. Place cheese slices on top of zucchini layer

10. Starting at the short end, roll up the pizza dough

11. Cover the dough with parchment paper and put into fridge

12. Make the second roll and place in the fridge for 15 minutes

13. Preheat oven to 400°F and line two baking sheets with parchment paper

14. Unroll each pizza log and cut into 8 pieces

15. Place 8 pieces on each baking sheet

16. Beat egg and Lawry’s garlic salt and brush on each roll

17. Bake for 30 minutes until golden and gooey

Served with a salad

Ingredients

Shred zucchini

Press water out paper towel

Roll out dough with flour

Slices of ham

Stir in parmesan & garlic salt

Rich zucchini

Spread zucchini on ham

Cheese on top of zucchini

Roll up on short side

Store in fridge in parchment

Beat egg and garlic salt

Unroll & cut into 8 slices

Place on baking sheet

Brush egg on each roll

Baked rolls