Makes 8 - 10 Rolls
Like the zucchini version this one has no zucchini and simple ham and cheese so that kids can have them as a snack or for lunch.
Ingredients
1 Pillsbury pizza crust dough
1 tbsp flour
3 tbsp mayonnaise
9 ham slices
9 cheese slices
1 egg
1 cup shredded cheddar cheese
Directions
Unroll pizza dough and sprinkle with flour
Using a rolling pin roll out pizza dough until 1/8th inch thick
Spread mayonnaise all over dough
Lay ham on top of dough
Place cheese slices on top of ham layer
Starting at the short end, roll up the pizza dough
Cover the dough with saran wrap and put into fridge for 15 minutes
Preheat oven to 400°F and line a baking sheet with parchment paper
Unroll each pizza log and cut into 8 pieces thick or 10 thinner pieces
Place pieces on to baking sheet
Beat egg brush on each roll
Bake for 20 minutes and sprinkle cheddar cheese all over the rolls
Bake ten more minutes until cheese if gooey
Take out and let sit for five minutes
Serve with a salad or zesty ranch dip
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