Serves: 8
My mom would make egg fried cauliflower for Christmas dinner all the time. I’ve kicked it up a notch by adding parmesan and garlic salt.
Ingredients
4 cups par-boiled carrots
4 cups par-boiled cauliflower
3 eggs
¼ cup milk
¼ cup grated parmesan
2 cups flour
Garlic salt to taste
Oil for frying
Directions
Mix together eggs, milk and cheese in medium bowl
Place flour in medium bowl
Dip carrots and cauliflower in egg mixture then lightly coat with flour and place on dish until you have dipped all your veggies
Sprinkle with garlic salt
Prepare large baking sheet with paper towel
Heat about ¼ inch oil in a large skillet
Fry each vegetable separately and keep turning until lightly browned on all sides
Place on baking sheet so oil is absorbed by paper towel
When all the veggies are fried, place paper towel on top and lightly press to absorb oil from top
Serve with my zesty ranch dressing
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