Makes 40 cookies
Ingredients
1 cup butter at room temperature
6 tbsp icing sugar
½ tsp salt
1 tsp vanilla
2 ½ cup flour
1 tbsp red, green, white sprinkle balls
Directions
Pre-heat oven 325˚F
In stand mixer cream butter and icing sugar
Add salt and vanilla and keep mixing
Slowly add flour until combined
Take off stand and knead dough together
Add sprinkle balls and continue to knead dough
On wax paper roll dough out to ½ inch thick
Place on cookie sheet and freeze for 15 minutes
Cut dough into ½ inch cookie squares
Bake cookies until light gold 15 – 18 minutes
Place hot cookies on a cool baking sheet to cool so cookies don’t keep cooking
Put some of these cookies on ice cream for a festive treat
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