Makes 12 Cups
Easiest way to get kids to eat eggs, cheese and ham is with these simple egg cups. You can find all kinds of recipes on-line for them but this one I have been making for brunches since the 80’s and is always a favourite.
Ingredients
12 slices of round honey ham sliced thinly
2 slices of Kraft slices
12 eggs
Salt and pepper to taste
Cooking spray
Directions
Pre-heat oven to 390˚F
Spray 12 cup muffin tin with cooking spray
Place ham into each muffin cup and press slowly until you get the ham formed into the cup
Cut each Kraft slice into six pieces and place one piece on top of each ham cup
Crack one egg into each ham cup
Salt and pepper each cup to taste
Bake for 15 minutes
Take out and let cool for 5 minutes
Use a tablespoon to scoop up each egg cup
Serve with hash browns or fruit
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