Easy Lemon Mousse Pie

Makes 1 pie

If you want to wow your guest with a very light pie that is super easy to make then keep this recipe on hand. I always have these ingredients in the pantry so that if I have four hours’ notice someone is visiting I can quickly whip this up.

Ingredients

1 frozen Tenderflake pie crust

1 pack of 102 g instant lemon pudding

1.5 cups milk

1 pack Cool Whip

Lemon zest

Graham crumbs

Directions

1. Bake the pie crust per the instructions. Always make sure you use a fork to prick the bottom and sides of crust to avoid shrinkage and bubbling.

2. Let pie crust cool before adding filling – about an hour or in let cool in fridge for 15 minutes

3. Make lemon pudding by whisking pudding mix and milk until it has thickened, set in fridge for at least 15 minutes

4. Fold in half of the cool whip into the lemon pudding

5. Scoop mixture into the cooled crust

6. Let set in fridge for two hours

7. Spread as much of the left over cool whip onto the pie

8. Using a zester, sprinkle lemon zest all over the top of pie

9. Sprinkle graham crumbs on top of zest

10. Refrigerate for another two hours

11. Slice and serve

Delicious light mousse pie

Ingredients

Fork the pie crust

Whisk pudding until thick

Set pudding in fridge

Fold in cool whip into pudding

Fill pie with pudding mixture

Top with cool whip

Zest the lemon

Lemon zest on pie

Graham crumbs on pie

Lemon mousse pie - YUMMY