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Maria Scuor

Easy Chicken Cordon Bleu Casserole

Serves: 3


Our family loves Chicken Cordon Bleu therefore I wanted to make a casserole version that is easy to make and even freeze for future use.


Ingredients

1 tbsp olive oil

300 grams chicken cubed

Lawry’s garlic salt

¼ cup butter

¼ cup flour

1 cup milk

3 slices Kraft singles cheese

2 tbsp grated parmesan cheese

300 grams sliced ham julienned

8 slices Swiss cheese

¼ cup butter

1 ½ cup panko

½ tsp dried rosemary

½ tsp dried thyme

¼ cup parsley


Directions

  1. Preheat oven 425°F

  2. Heat oil in an ovenproof skillet, add chicken and season with garlic salt

  3. Sauté chicken until golden all over and set aside

  4. Melt butter in medium sauce pan and stir in flour

  5. Pour milk in slowly until sauce thickens

  6. Stir in Kraft singles until melted

  7. Stir in parmesan cheese

  8. Add more milk if too thick

  9. Pour cheese mixture over chicken

  10. Top with sliced ham and Swiss cheese

  11. Bake for 15 minutes

  12. While that is baking, in a skillet melt butter and add panko, rosemary and thyme

  13. Keep stirring until panko is golden and add parsley

  14. Sprinkle panko mixture on top of cheese and bake for 10 minutes

  15. Let cool for ten minutes before serving

I served with a side green salad which was light to the fullness of the cordon bleu




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