Serves: 4
I’m not a fan of broccoli but cold with balsamic sauce makes this salad a great addition to any dish.
Ingredients – Balsamic Dressing
1 cup olive oil
¼ cup balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
Salt to taste
Ingredients - Broccolini
6 cups broccoli
1 tbsp kosher salt
Pot of boiling water
Directions
Combine all dressing ingredients into measuring cup or glass jar and mix until well combined
Taste for right salt seasoning and add if required. If you like it more vinegary add more, less vinegary add more oil
Can be stored in refrigerator for two weeks – shake well when using
Cut broccoli into two inch flowers
Cover with water and add salt
Boil until tender and your liking
Strain in colander and let cool
When ready place broccolini large Ziploc bag and add as much dressing as you want
Seal bag and toss until broccoli are well coated
Store in fridge until ready to use
Plate in large bowl or serve as a side dish to any meal
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