erves: 6
French toast any way is perfect for Sunday brunch. Serving it with berries, powdered sugar and maple syrup can be a breakfast meal in itself.
Ingredients
2 cups and diced berries you like
1 tbsp honey
1 tbsp sugar
4 eggs
1 cup milk
1 tbsp cinnamon
1 tsp vanilla
Pinch of salt
12 slices bread
Oil for pan
Powdered sugar
Maple syrup
Directions
Combine berries, honey and sugar and let sit in refrigerator for juices to form
In a large bowl whisk together eggs, milk, cinnamon, vanilla and salt
Dip each slice of bread into egg mixture until well coated and set aside the bread on a large plate or tray so that it continues to absorb the liquid
Heat non-stick pan and brush with oil
Add bread slices and cook until golden on both sides
Place on serving tray and sprinkle with powdered sugar
Serve berries and maple syrup on the side
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