Makes 40 – 60 different size balls
Can’t be easier to crunch up some cookies, smoosh it with cream cheese and add in some toffee bits then roll it all together and give it a chocolate bath. Fun to make with the kids, but can be a bit messy.
Ingredients
350 grams (about 22) chocolate chip cookies
250 gram pack of light cream cheese at room temperature
¼ cup toffee bits
3 cups milk chocolate, chocolate wafers
Sprinkles
Directions
Put chocolate chip cookies in Ziploc bag and crush them using a mallet or step on them until finely crushed
Using wooden spoon, cream the cream cheese
Stir in cookies and toffee bits
Roll balls in palm of your hand and place on baking sheet. Make balls in different sizes from ½ inch to 1 inch
Freeze balls for 1 hour
Line a second baking sheet with wax or parchment paper
Using a tall cup or soup cup microwave half the chocolate wafers on high for 1.5 minutes.
Stir well with whisk and if not fully melted microwave in ten second intervals until melted
Using two forks, place one ball at a time in chocolate and cover the whole ball
Place ball on baking sheet and sprinkle sprinkles on each ball before the chocolate hardens. Microwave next batch of wafers as required to cover all balls
When all balls are coated and sprinkled place in freezer for 1 hour
Once hardened place balls in air tight container and freeze up to six months
Commentaires