Serving size 2 as a meal
Ingredients
1 can of Chick Peas
2 veggie bouillon cubes
1 tbsp oil
2 tbsp tomato paste
12 cups of water
1.5 cups dry small size pasta
2 tablespoon grated parmesan cheese
Directions
Add all ingredients except pasta into a large pot
Bring to a full boil
Turn heat down to simmer and cook for 3 hours
Liquid should reduce by half. You can take off heat and wait to serve.
About 20 minutes before dinner cook pasta as recommended
If soup has cooled down heat it up and add the pasta
Dish out and top with 1 tablespoon parmesan per serving
Serve with garlic bread
Comments