Serves: 2 - 3
I love chicken that is juicy and full of flavour. This one is infused with sweet sautéed onions, carrots and spinach; mayo and mustard binds it all together. Served with Stove Top Stuffing, makes this a simple meal.
Ingredients
1 tbsp olive oil
1 ½ cup finely julienned onions
1 ½ cup shredded carrots
4 cups spinach
½ cup chicken broth
2 chicken breasts
Garlic salt or salt and pepper to taste
1/3 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp olive oil
½ cup chicken broth
½ cup white wine
1 ½ cup shredded mozzarella
1 package Stove Top Stuffing
Direction
Heat 1 tbsp olive oil in large skillet and add onions and carrots. Sauté for a couple of minutes and add spinach and chicken broth.
Sauté on high until broth is absorbed and take off of heat and let cool for 15 minutes.
Slice each chicken breasts into three slices
Season with garlic salt to taste
Pound chicken on both sides using saran wrap to stop splatter
Place veggies in a bowl and mix in mayonnaise and mustard until well blended
Spread veggies on each chicken slice and roll chicken up
Heat oil in large coverable skillet and add chicken
Top each chicken with left over veggies
Cook for five minutes then lower heat to medium and pour in chicken broth
Cover with lid and let cook for 5 minutes
Pour in wine and cover and cook for another 5 minutes
Sprinkle mozzarella all over and cover and cook for another two minutes
Make Stove Top Stuffing and plate with chicken and top with sauce
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