Serving size 6
Ingredients
3 chicken drumsticks
1 cup diced onion
1 cup diced carrots
1.5 cups diced potatoes
2 chicken bouillons
1 vegetable bouillon
2 cups baby meatballs
Water to fill large soup pot
2 cups dry cut spaghetti
Directions
Boil the drumsticks for five minutes
Skin and clean the drumsticks
Put drumsticks, veggies and bouillons in large soup pot and fill with water
Turn heat to high and bring to a fast boil
Let boil for five minutes and add baby meatballs (recipe for meatballs here)
Bring to a boil again and then turn down heat to simmer
Let simmer for two hours
Cook pasta per directions on package
Take chicken out, shred it and put back in pot
Add the pasta to the soup
Serve with garlic bread
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