Serving size 4
Ingredients
Margarine
10 pieces of skinned chicken thighs and drumsticks
Flour
Lowry’s garlic salt
3 eggs
1 ½ cup Marsala liquor
White or brown rice
Directions
Cook rice per directions
Scramble eggs and add Marsala and stir well
In sauté or large skillet melt three tbsp margarine
Sprinkle chicken with garlic salt
Coat chicken with flour
Put into pan and fry five minutes on both sides
Take pieces out to add extra pieces. If you do this add more margarine
Once chicken is almost cooked add all chicken into pot and add egg Marsala mixture
Flip each piece of chicken so that it is well coated.
Simmer for 10 minutes
Serve with rice and veggies. I used balsamic broccolini
Great with rose wine
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