Makes 12 Fritters
These sweet and spicy fritters pair really well with a side salad to make it a light and vegetarian meal. They can also be made as an appetizer served with Zesty Ranch Dip.
As I'd like to provide you more videos this recipe has a YouTube Video.
Ingredients
2 eggs
1 tsp salt
2 large carrots (1 cup), shredded fine
1 small zucchini (1 cup), shredded fine
¼ cup panko bread crumbs
2 green onions thinly sliced
1 tsp dried rosemary
1 red chili thinly sliced, remove seeds for less heat
¼ cup chopped parsley
Olive oil as required
2 tbsp fresh lime juice (1 lime)
1 green onion thinly sliced
½ cup crumbled feta cheese
Directions
Line a cooling rack with paper towel and set aside
In a large bowl beat eggs and salt
Add carrots and zucchini to eggs and mix well
Stir in panko, green onions, rosemary, chili and parsley and combine well
Heat large skillet with one tbsp olive oil
Drop 6 spoons of egg veggie mixture into skillet and cook until golden brown, about three minutes per side
Transfer to cooling rack and repeat until egg veggie mixture is done. Add more oil if required
In a small bowl whisk together lime juice and 1 tbsp olive oil
Gently stir in 1 green onion and feta
Plate fritters and pour a little lime feta sauce on each
Serve with a side salad or as an appetizer
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