Salad Ingredients
6 cups broccoli flowers
3/4 chopped small. Red onion
1/2 sunflower or pumpkin seeds
1/2 cup craisin
1 cup feta crumbled
Dressing Ingredients
1 cup Olympic Krema Yogurt
1/2 cup light mayo
4 tbsp white sugar
2 tbsp lemon juice
Salt and pepper
Directions
Put broccoli flowers, onions, feta cheese and craisons in plastic bag zip lock bag. Layered not shaken.
Dressing can be made 2 days ahead by mixing everything together. Keep separate until ready to eat.
When ready to eat add dressing to the bag and shake everything together.
Put in a bowl and sprinkle sunflower or pumpkin seeds on top
Note - This makes a great left over dish for lunch the next day
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