Serves: 4
I eat broccoli because I know it is good for me, I eat broccolini because they taste better than broccoli. I either fry them up with oil and garlic as a warm dish or make them into a salad with this balsamic dressing.
Ingredients – Balsamic Dressing
¼ cup balsamic vinegar
¼ cup vegetable oil
2 tbsp honey
1 heaping tsp wholegrain Dijon mustard
3 cloves garlic finely minced
2 tbsp finely chopped parsley
Salt to taste
Ingredients - Broccolini
1 pound broccolini (broccoli tender stems)
1 tbsp kosher salt
Pot of boiling water
Directions
Combine all ingredients in a glass jar
Shake until well combined
Taste for right salt seasoning and add if required
Can be stored in refrigerator for two weeks – shake well when using
Add salt to pot of boiling water
Clean and wash broccolini
Add to boiling water and cook until tenderness you want
Strain in colander and let cool
When ready place broccolini in large bowl and pour as much dressing you want
Toss until broccolini are well coated
Plate on nice platter or serve as a side dish to any meal
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