Serves: 1
When I’m home alone more often than none I make a salad and a sandwich. Today I decided to forgo the sandwich and make a salad with anything I could find in the fridge that would give the salad texture and depth. I served with a couple of squaratella, but could easily be served with a bun or crackers.
Ingredients
½ chopped Romaine lettuce
1 diced Roma tomato
10 pimento stuffed olives
6 sliced very hot pickled peppers
10 baby bocconcini cut in half
2 slices ham chopped
2 diced green onions
1 hardboiled egg cut into quarters
1 tbsp chopped pecans
Salt
Olive oil
White vinegar
Directions
Add all the ingredients into bowl
Season with salt, oil and vinegar to your liking
Serve with whatever bread you want
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