Serves: 10 This dish can be served for brunch or with any meat dish. I served it with my individual beef wellington. It’s like having a...

Serves: 6 Using pre-made pizza dough allows us to make a quick dessert that everyone loves. Show doesn’t love s’mores? This one is...

Serves: 3 This is a stir fry that has rice and crunchy noodles which gives every bite lots of texture and flavour. Ingredients 1 tbsp...

Makes 48 cookies This is a shortbread style cookie which has butterscotch and salted caramel chips as well as pecan and walnuts is great...

Christmas baking wouldn’t be complete without chunky pieces of bark scattered around the plate. Oreo’s, two types of nuts and...

Makes 40 – 60 different size balls This one is really messy but believe me it is worth it. Everyone loves the peanut and pretzel...

Makes 40 – 60 different size balls This is another recipe that can be messy when rolling the balls but believe me it is worth it. Rice...

Makes 40 – 60 different size balls Can’t be easier to crunch up some cookies, smoosh it with cream cheese and add in some toffee bits...

Makes 48 cookies Caramel with toffee and chocolate chips make this shortbread super tasty. Great addition to this year’s Christmas...

Makes 40 – 50 cookies depending on size These cookies can be made all year round using different cookie cutters for the season, but when...

Makes: 40 cookies The tangy lemon and the rich buttery flavour of macadamia nuts makes this biscotti delicious. Add some dried cherry...

Serves: 4 I had originally made this with leftover taco meat but then decided to make it for my grandsons when they were over as they...

Serves: 4 Full of veggies, ham and feta cheese makes this pasta very creamy and hearty. Omit the ham to make this a vegetarian pasta....

Serves: 4 This green salad is simple to make, but it’s full of textures and flavours. The lemon gives it such a fresh taste that it’s...

Serves: 8 I created this pasta dish using gluten-free corn and rice pasta. You wouldn’t know it was gluten-free because it is full of...

Makes: 4 desserts Wanted to make this with raspberries but they didn’t have any so I used blackberries and it complemented the...

Serves: 10 I had some overdone bananas and wanted to make a cake that is moist and full of flavour instead of making the typical banana...

Serves: 4 Leftover pasta makes a great base for a frittata full of veggies and meat. I also had leftover asparagus so that made this...

Serves: 3 Using pre-made pizza dough to roll this fully loaded rosette makes it a quick and easy meal. Can be made for brunch or lunch,...

Serves: 6 Making a pork roast is very simple as all you have to do is combine spices and juices to enhance the pork’s natural flavours....