Makes 32 donuts If you are craving mini donuts make sure you always have Pillsbury Cinnamon Buns in the fridge. Then you can whip these...

Serves: 4 I made this with a rice corn pasta that my cousin Mary suggested I try to make it gluten free. Once again, like the whole wheat...

Serves 2 Marsala is a wine that can be sweet or dry and is produced in the Italian city Marsala in Sicily. When I was young there was...

Serves: 4 Carrots are something I always have in the fridge and this recipe is quick and easy and can complement any meat dish....

Serving Size: 10 I make this French toast anytime we have family brunch. It has been a family favourite for over 20 years. Adding salt...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Makes 36 two and half inch cookies This squaratella is a recipe from my mom’s town in Calabria and are a mix of a breadstick, cracker and...

Serves: 4 Chicken Cordon Blue is always a favourite in the house. This one is made into a roll and then served on top of veggies. Adding...

Serves: 6 Very fresh lemon strawberry creamy pie. The longer it stays in the fridge the better. Note - Use 2% milk as I used 1 % and...

As I’m not a fan of seafood, I look to others to share their recipes and Lianne my sister-in-law makes this recipe at family dinners and...

Serves: 3 Went to the local market and bakery and put together this sandwich of fresh produce and bread. You will need to have napkins...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This...

This ranch dressing can be made into a dip or dressing for a salad. Just add milk to get it to the constancy you want. The lemon zest and...

This spicy roasted veggie soup is hearty and great for a rainy day when you need comfort food. Served with a side salad, sandwich or a...

Infusing new flavours in my cooking Loving how experimenting with different herbs has made tasting new recipes enjoyable. Can’t wait to...