Scorri a basso per l’italiano   Serves: 4 - 6   Pappardelle are a long, flat and broad egg pasta that originated in the 14th century in...

Scorri a basso per l’italiano Serves: 4   I wanted to make something different with fast fry pork filets and therefore came up with this...

Scorri a basso per l’italiano   Serves: 3 - 4   I love baked gnocchi because they are a lot lighter than boiling them and therefore not...

Scorri a basso per l’italiano   Serves: 2   Buying thin pork filets are perfect to roll up with whatever you want.  Today it was herbed...

Scorri a basso per l’italiano Serves: 2 - 3 This one pan oven meal has three layers of pork, cheese and veggies.  It is a full meal in a...

Scorri a basso per l’italiano Serves: 4 – 6 Baked sausages and asparagus added to this saffron risotto adds a couple more layers of...

Scorri a basso per I’italiano Serves: 3 – 4 Being in Italy the fresh pasta options I can buy at the markets is incredible. Today I...

Scorri a basso per l’italiano Serves: 4 – 6 Lasagna is one of those dishes that you can either easily put together with one sauce and...

Scorri a basso per l’italiano Serves: 3 – 4 Using Brisée pastry I buy in Italy; this frittata has a layer of dough which makes it...

Scorri a basso per I’italiano Serves: 2 – 3 I love making pasta or this occasion ravioli because by the time the pasta is cooked the...

Scorri a basso per l’italiano Serves: 2 Baking instead of sautéing is a healthier option and when you can do everything in one pan it is...

Scorri a basso per l’italiano Serves: 4 This pasta is full of flavour and texture. Served with a simple bun, it is a full meal....

Scorri a basso per l’italiano Serves: 4 Pasta is always a great option when you want something quick. This one is full of flavour and...

Scorri a basso per I’italiano Serves: 3 When cooked this puff pastry roll looks like a log and with all the ingredient in it, it is...

Scorri a basso per I’italiano Serves: 4 - 6 This risotto recipe takes time to cook but you don’t have to stand around the stove and keep...

Scorri a basso per I'italiano I bet when I say “asparagus” the first thing you think of is the smell of your pee when you eat them. Am I...

Serves: 2 – 4 Spring sweet asparagus, steamed then fried with shallots and pancetta are a great accompaniment to any meat dish. Simple to...

Serves: 2 - 3 Cooking in my tiny kitchen in Italy I created this chicken which is so juicy and tender that it truly doesn’t require a...

Serves: 2 – 3 These asparagus are served cold so you can make them ahead of time. The lemon amps up the asparagus flavour and goes well...

In Prossenicco I had an amazing asparagus lasagna and thought this is something I have to put my spin on. So here is a delicious...