Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This...

Serving size 4 This is a great meal when you don't have a lot of time to cook. Very filling and tasting. You can use any types of meat...

Serving size 4 – about 400 calories per serving ​ This pasta is light but filling. Using vegetable broth makes it vegetarian and if you...

Serving size 3 Ingredients 600 g pack of fresh tortellini 2 tbsp butter 3 tbsp flour 1 cup milk 3 slices craft cheese ½ cup parmesan...

Serving size 4 – about 700 calories per serving ​ For this recipe I use ½ of the frozen gnocchi I made from scratch. ​ Ingredients 1 tbsp...

Serving size 3 – about 650 calories per serving ​ Ingredients 2 tbsp oil 1 large onions julienned 3 peppers julienned (I used 1 each...

Serving size 4 For vegetarian version omit the chicken. Ingredients 3 cups of dry penne pasta 2 tbsp oil 2 cups chopped cauliflower 1...

Serving size 8 – about 280 calories per serving without sauce ​ Gnocchi are not as hard as you think. We made this recipe at a cooking...

Serves 4 This pasta has to be served as soon as it is ready, so you get the creaminess of the eggs, cream and cheese. Make sure you have...

Serving size 4 For a vegetarian version omit the pork and chicken broth and use vegetable broth instead. ​ Ingredients 500 grams of dry...

Serving size - the whole family ​ I've been making spaghetti and meatballs since I was seven years old. There is nothing better than the...