Scorri a basso per l’italiano   Serves: 2 - 3   Eggs make me happy and making a hearty frittata anytime of the day is comfort food at its...

Serves: 1 Tonight, Gianni had leftover pasta for dinner so I made myself a simple omelette with an Insalata Verdi for both of us to share....

Scorri a basso per l’italiano Serves: 3 – 4 Using Brisée pastry I buy in Italy; this frittata has a layer of dough which makes it...

Scorri a basso per l’italiano Serves: 4 I found Brisee pastry in an upper scale grocery store and decided to try it out.  Knowing it is...

Scorri a basso per I’italiano Serves: 3 – 4 This egg dish is full of flavour and very hearty. Served with a few slices of bread makes...

Scorri a basso per l'italiano Serves: 2 – 3 When you have day old bread this is a great recipe to make good use of it. Served with a...

Scori a basso per I’italiano Serves: 3 If you want a hearty meal that is full of flavour and not your regular meat and potatoes, then...

Serves 3 When I’m running behind and don’t have time to cook dinner I always revert to eggs and some kind of frittata. This one starts...

Serves: 3 Was one of those days that I didn’t feel like cooking so eggs it is and as simple as possible. With some baguettes it made it...

Serves: 4 This is a hearty frittata that is meant to fill you up when served with a side salad and a piece of bread. I’m using Friulano...

Serves: 4 Leftover pasta makes a great base for a frittata full of veggies and meat. I also had leftover asparagus so that made this...

Quick and easy eggy meat and veggie loaf is great for days you don’t know what you want to make. Serve with a veggie side and this is...

Serves: 3 Eggs are always my go to when I have little time to cook. Veggies, eggs and cheese is perfect for one of those days....

Serving size 3 ​ Ingredients 2 tbsp oil ½ cup diced onions ½ cup diced red peppers 1 cup diced ham 1 ½ cup par-boiled broccoli cut into 1...

Serving size 3 I love making this dish with anything that was left over from a special meal. This Thanksgiving I had two special meals...